Tomato, Herb & Grouper Soup


11⁄2 lbs grouper fillets
1 tsp. ground thyme
1 tsp. paprika
1 tsp. ground marjoram
1 tsp. ground savory
2 15-oz. cans tomato sauce
1 c. chopped green onions
8 oz. sliced fresh mushrooms

Cut fillets into 2”x2” pieces and toss with paprika. Lightly oil large skillet with cooking spray; brown fish on medium-high until it flakes easily when tested with a fork. Remove from heat and set aside and keep warm. In the same skillet, combine tomato sauce, mushrooms, thyme, marjoram and savory. Simmer on medium-low heat until mushrooms are tender. Divide tomato sauce mixture evenly into four soup bowls; add fish and top with green onions. Makes 4 servings.