Creamy Scallop Stew

CREAMY SCALLOP STEW

Ingredients:
3 c. milk
1 c. heavy cream
2 tbsp. butter
1 tsp. sugar
1 tsp. Worcestershire sauce
1 1/2 tsp. salt
1/4 tsp. ground black pepper
1 lb. scallops
Paprika
Chopped parsley

Directions:
In top of double boiler over boiling water, heat milk, cream, butter, sugar, Worcestershire sauce, salt and pepper. Mince scallops and add to heated milk mixture. Cook for 5 to 7 minutes. Serve sprinkled with paprika and garnished with fresh chopped parsley. Makes 4 servings.

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