Shrimp ‘N Brat Boil


1 lb. Medium Shrimp, peeled
1 1/2 lb. bratwurst
2 12 oz. bottles beer
8 c. water
3/4 c. crab boil seasoning
1 onion, quartered
1 lemon, halved
2 lb. small red-skinned potatoes
5 ears sweet corn, broken in half
Melted butter and lemon wedges

Preheat grill to medium heat. Grill brats just to brown, then cut into bite-sized pieces. In 10-quart pot, bring beer, water, seasoning, onion and lemon to a boil. Add potato and bratwurst. Cover and cook 15 minutes. Add corn, cover and cook 3 minutes. Add shrimp, cover and cook 5 minutes or until shrimp is done, and sausage internal temperature is 160 degrees F. Serve all with melted butter and lemon wedges.