Quick ‘N Easy Shrimp Scampi

QUICK ’N EASY SHRIMP SCAMPI

Ingredients:
1 1/2 lb. jumbo shrimp
1/3 c. clarified butter
4 tbsp. minced garlic
6 green onions, thinly sliced
1/4 c. dry white wine
2 tbsp. lemon juice (ideally fresh)
2 tbsp. chopped fresh parsley
salt and pepper, to taste

Directions:
Rinse shrimp and set aside. Heat butter in large skillet over medium heat. Cook garlic 1-2 minutes or until softened (but not browned). Add shrimp, green onions, wine and lemon juice; cook until shrimp are pink and firm, about 1-2 minutes on each side. Do not overcook! Add chopped parsley and salt and pepper before serving. Garnish with lemon slices and parsley sprigs if desired. Makes 8 servings.

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