Mussels in Pasta

MUSSELS IN PASTA

Ingredients:
1 lb. mussels
2 tbsp. basil pesto
10 oz. fettuccini
1/2 c. white wine
1 tbsp. garlic, pureed
2 c. heavy cream
1/4 c. grated parmesan cheese

Directions:
Heat saute pan, add olive oil, and sear garlic. Add white wine and mussels. Steam 4-5 minutes. Add cream and pesto, reducing sauce by a third. Add parmesan and pasta. Arrange mussels around edge of a bowl, place pasta in center, pour sauce over top. Makes 4 servings.

Advertisements