Italian Style Blue Marlin Steaks


4 4-6 oz. Blue Marlin steaks
4 tbsp. olive oil
1 c. chopped onion
4 garlic cloves – minced
1 28 oz. can diced tomatoes
6 tbsp. chopped fresh basil
2 tbsp. capers
4 tbsp. Italian parsley – chopped
1 c. white wine

Heat the olive oil in a saute pan over medium heat and saute the onions and garlic until the onions soften. Stir in the tomatoes, basil, capers, parsley and wine and simmer for about 5 minutes. Place the fish in a baking dish sprayed with Pam or olive oil and pour the tomato mixture over the fish and bake in a 400 degree over for 12-18 minutes (depending on the thickness of your steaks). Serve over rice, accompanied by steamed veggies and a nice Sangiovese or Chianti wine. Makes 4 servings.