Grouper with Mojo Marinara


4 6 oz. Grouper fillets
2 tsp. vegetable oil
1/2 c. chopped green onions
1/4 c. chopped fresh pineapple
1/4 c. chopped peeled mango
1/4 c. chopped red bell pepper
1/4 c. chopped green bell pepper
2 tsp. minced seeded jalapeno pepper
2 tsp. minced fresh thyme, divided
1/2 c. tomato puree
2 tbsp. fresh lime juice
1/2 tsp. salt, divided
1/2 tsp. black pepper
Vegetable cooking spray

Preheat oven to 400 degrees Fahrenheit. Heat oil in a medium saucepan over medium heat until hot. Add green onions, pineapple, mango, bell peppers, jalapeno and 1 tsp. thyme. Saute for 2 minutes. Add tomato puree, lime juice, 1/4 tsp. salt and black pepper and bring to a boil. Cover, reduce heat and simmer for 5 minutes. Remove from heat and keep warm. Rub the fillets with 1 tsp. thyme and 1/4 tsp. salt. Place fillets on a broiler pan coated with cooking spray. Spoon mango mixture evenly over the fillets. Bake at 400 degrees for 20 minutes or until fish flakes easily when tested with a fork. Makes 4 servings.