Grilled Yellowfin Tuna


2 lb. yellowfin tuna steaks
1/4 c. orange juice
1/4 c. soy sauce
2 tbsp. ketchup
2 tbsp. vegetable oil
2 tbsp. chopped fresh parsley
1 tbsp. lime juice
1 clove garlic, finely chopped
1/2 tsp. oregano
1/2 tsp. pepper

Cut tuna into serving-size pieces. Place in a shallow baking dish in a single layer. Combine remaining ingredients and pour over steaks; refrigerate steaks for 30 minutes, turning once. Remove fish from marinade and place on a lightly-oiled grill. Cook fish 4 inches from moderately hot coals for 5-6 minutes. Heat marinade to a boil and remove from heat. Turn fish over and baste with marinade. Cook 4-5 minutes longer or until steak flakes easily with a fork. Discard marinade. Tuna should have a pink center. Makes 6 servings.