Grilled Redfish with Ginger & Soy


2-3 lb. redfish, filleted
4 tbsp. sesame oil
2 tbsp. sesame seeds
1 c. sliced onions
2 tbsp. minced ginger
3 cloves garlic, peeled and minced
1/4 c. light soy
Salt and pepper to taste
8 sprigs of chives

Brush redfish filets with 2 tbsp. of the sesame oil. Spread sesame seeds on a flat surface, and press each side of the redfish filets into them. Grill approx. 3 minutes per side on hot open grill, just until flaky white. Do not overcook. Set aside. In a saucepan over medium heat, heat remaining sesame oil. Place onions in oil and cook 2 minutes. Add garlic and continue cooking for 2 minutes. Finish with soy sauce, and salt and pepper to taste. Place redfish fillets on serving plates, and pour 1/4 of the sauce over each fillet. Garnish with chives. Serve with baked greens of choice (spinach, chard, kale, etc.) and white rice. Makes 4 servings.