Grilled Red Snapper with Lime


1 medium Bermuda onion, thinly sliced & separated into rings
1 lb. red snapper fillets
1 tbsp. coarse mustard
6 tbsp. lime or lemon juice
2 tbsp. honey
Lime wedges, chopped orange sections and chopped papaya slices for garnish

Prepare the grill or preheat the broiler. Place onion on a large no-stick frying pan heated on medium high. Saute without oil until soft and lightly burnished, about 8 to 10 minutes. While onions are cooking, fry fish on both sides until cooked through, about 4 1/2 minutes on each side. Transfer to a heated serving platter. Add the lime juice and honey to the frying pan. Bring to a boil, and cook until reduced by half, about 3 minutes, stirring frequently. Watch closely so it doesn’t boil away. Drizzle over fish and serve immediately. Makes 2 servings.