Golden Fried Shrimp

GOLDEN FRIED SHRIMP

Ingredients:
1 1/2 lb. raw, shell-on shrimp
2 eggs, beaten
1 tsp. salt
1/4 c. flour
1/2 c. crushed saltine crackers
Canola oil (for frying)

Directions:
Butterfly shrimp and wash under cold running water. Combine eggs and salt in a shallow bowl. Combine flour and cracker crumbs in a flat pan. Dip each shrimp in egg mixture, then roll in flour-cracker mixture. Repeat. Fry at 365 degrees for 2-3 minutes or until golden brown. Drain on absorbent paper. Makes 4-6 servings.

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