Glazed Orange Roughy



1 tbsp. fresh lime juice
2 tbsp. spicy tomato salsa
1/2 c. mayonnaise
2 tbsp. plain nonfat yogurt
6 orange roughy fillets, 1/3 to 1/2 lb. each

Preheat the oven to broil. Mix the lime juice, salsa, mayonnaise and yogurt in a small bowl. Place the fillets on a broiler pan and spread half the glaze mixture on top. Broil the fish about 3 inches from the heat for 3 minutes or until nicely browned. Turn the fish over carefully, using a spatula, and spread with the remaining glaze mixture. Return to the broiler and broil about 3 minutes more until bubbly and well browned. Be careful not to let the fish burn. Using a large spatula, remove the fish from the broiler pan, taking care not to break the pieces. Place the fish on serving dishes. Garnish with parsley and serve immediately. Makes 6 servings.