Easy BBQ Amberjack


2 lb. Amberjack fillets
2-4 tbsp. cooking oil
2 tbsp. lemon juice
Salt and pepper to taste
1-2 c. sharp BBQ sauce
1/2 tsp. rum

Cut fillets into serving sized portions and wipe with cloth or paper towel. Sprinkle with lemon juice and brush well with oil. Prepare a basting sauce of oil, lemon juice, salt and pepper, and BBQ sauce, adding seasonings to taste. Add a few drops of rum to the sauce. Place fillets on a greased grill over hot coals and cook for a few minutes on each side, basting frequently, until fish flakes lightly.