Cajun Microwaved Trout


2 6 oz. trout fillets
4 tbsp. butter
1 tsp. lemon Juice
1 tbsp. Cajun seasoning
1 medium Green Pepper
1 medium Onion, diced
1 medium Tomato, diced
4 tbsp. parmesan cheese
2 tbsp. crumbled bacon

Melt butter and lemon juice in a microwavable covered dish. Season fresh trout filets with Cajun seasoning to taste. Dip fillets in melted butter/lemon and coat with breadcrumbs. Arrange in covered dish. Saute green pepper, onion and tomato in butter with Cajun seasoning until soft. Cover filets with vegetable mixture sprinkling top with a small amount of Parmesan cheese and bacon bits. Cover dish and microwave for 7 minutes, rotating at 4 minute mark. Makes 4 servings.