2 small flounder, cleaned and dressed
1/4 c. lemon juice
1/2 tsp. salt
1/4 c. butter or margarine, melted
3/4 tsp. paprika
Dash of pepper
Place flounder on individual pieces of aluminum foil. Combine remaining ingredients and brush flounder inside and out with sauce. Preheat oven and broil about 4 inches from heat source for 12-15 minutes or until fish flakes easily when tested with a fork. Baste flounder once during broiling, but do not turn. Makes 4-6 servings.