BROILED COD W/ SUN-DRIED TOMATOES
1 lb. cod fillets, about 3/4 inch thick
8 sun-dried tomato halves (not oil-packed)
1/4 c. salad dressing
2 tbsp. chopped fresh parsley
1/8 tsp. pepper
Grease rack of broiler pan and place fish on rack about 4 inches from heat source. Broil for 8 minutes. Soak tomato halves in 1 c. very hot water about 5 minutes or until softened; drain and finely chop. Mix with remaining ingredients and spread mixture on fish. Broil 1-2 minutes longer or until topping is light brown and fish flakes easily with fork. Makes 2 servings.