Barbeque Salmon Steaks


4 4-6 oz. salmon steaks
3 tbsp. melted butter
1 tbsp. lemon juice
1 tbsp. white wine vinegar
1/4 tsp. grated lemon peel
1/4 tsp. garlic salt
1/4 tsp. salt
1 tsp. hot pepper sauce (optional)

Combine all ingredients except salmon and stir thoroughly. Generously brush both sides of the salmon steaks with mixture. Barbeque on a well-oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon. Barbeque 6-8 minutes per side depending on the thickness of steaks, basting frequently. Turn once, brushing with sauce. Steaks should flake easily when tested with a fork. Makes 4 servings.