Baked Rainbow Trout

BAKED RAINBOW TROUT

Ingredients:
2 6 oz. trout
1 stalk celery, diced
1 medium onion, diced
1 medium green pepper, diced
4 cloves garlic, minced
1 can Italian stewed tomatoes

Directions:
Bone fish and place into a non-reactive pan or dish. Cover fish with sauted onions, celery, green pepper, garlic and a can of Italian Stewed Tomatoes. Place in a 350-degree oven and cook for 15 minutes. Makes 4 servings.

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