Baked Chilean Sea Bass

BAKED CHILEAN SEA BASS

Ingredients:
4 Chilean sea bass fillets, about 6 ounces each
2 tbsp. olive oil
Salt and pepper to taste
Cajun or Creole seasoning to taste

Directions:
Brush broiler pan rack pan or baking pan with olive oil and heat oven to 425 degrees. Place sea bass on the rack or in pan and sprinkle with seasonings; turn and season the other side. Bake for about 15 to 20 minutes. Serve with sherry cream sauce or other sauce. Makes 4 servings.

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