Apple Halibut Kabobs


1 lb. halibut, cut into 1 to 1 1/2 inch cubes
1/2 c. dry white wine or chicken broth
1 c. Rome apple, cored and cut in 1 inch cubes
4 tsp. olive oil
1 medium bell pepper, cut into 1-inch squares and separated
2 tbsp. lime juice
2 tbsp. finely chopped onion
1 small onion, cut into 1-inch squares and separated
1/2 tsp. salt
1/2 tsp. dried thyme, crushed
1/8 tsp. pepper

Combine wine (or chicken broth), olive oil, lime juice, chopped onion, salt, thyme and pepper; mix well. Marinate remaining ingredients in mixture for 1 to 2 hours. Thread apple, pepper, onion and halibut onto long metal or bamboo skewers; repeat five times on each skewer, ending with apple. Broil or grill 4-5 inches from heat for 6- 8 minutes or until fish flakes with a fork. Can be served either warm or cold. Makes 4 servings.