Entrees

Acapulco Margarita Grouper
Amberjack & Artichoke Mushroom Sauce
Amberjack in Cilantro Papaya Salsa
Amberjack w/ Avocado Corn Salsa
Apple Halibut Kabobs
Bacon Grilled Red Snapper
Baked Chilean Sea Bass
Baked Cod Fillet
Baked Mahi Mahi w/ Garlic Potatoes
Baked Rainbow Trout
Baked Redfish w/ Crawfish Sauce
Baked Rockfish
Baked Swordfish Steaks
Barbeque Salmon Steaks
Blackened Redfish
Blue Cornmeal Encrusted Red Grouper
Blue Crab & Broccoli Enchiladas
Blue Crab Stuffed Black Grouper
Boiled Crawfish
Broiled Cod w/ Sun-Dried Tomatoes
Broiled Flounder
Broiled Smelt
Brown Sugar Glazed Tilapia
Cajun Maple Mahi Mahi
Cajun Microwaved Trout
Catfish Tacos
Clams Casino
Corn Meal Catfish
Crab and Wild Rice
Crab Crusted Grouper
Crab Stuffed Trout
Creamy Shrimp Fettucine
Curried Petrale Sole
Dill Poached Salmon
Easy BBQ Amberjack
Easy Grill Yellowfin Tuna
Easy Bake Mahi Mahi
Garlic Monkfish
Garlic Shrimp
Ginger Honey Amberjack
Glazed Orange Roughy
Golden Fried Shrimp
Grilled Black Grouper Tacos
Grilled Blacktip Shark Loin
Grilled Red Snapper & Vegetables
Grilled Red Snapper w/ Lime
Grilled Redfish with Ginger & Soy
Grilled Yellowfin Tuna
Grouper w/ Mojo Marinara
Halibut Piccata
Halibut with Horseradish
Hawaiian Grilled Amberjack Salad
Italian Style Blue Marlin Steaks
Lemon Grilled Orange Roughy
Lemon Pepper Baked Sturgeon
Lobster Newburg
Louisiana Grilled Catfish
Mahi Mahi w/ Korean Dipping Sauce
Mango Salsa Salmon
Margarita Orange Roughy
Marinated Grilled Shrimp
Marinated Wild Salmon
Mussels in Pasta
Mustard Pecan Tilapia
Nut Crusted Fillets
Orange Halibut
Orange Roughy Parmesan
Pacific Red Rockfish Veracruz
Pacific Snapper w/ Tomato Citrus
Pan Poached Salmon Piccata
Pan-Broiled Lemon Garlic Salmon
Pan-Seared Red Snapper
Pepper Seared Yellowfin Tuna
Perch Casserole Recipe
Quick ‘N Easy Shrimp Scampi
Rum and Lime Prawns
Scallops in Garlic
Seared Ginger Sesame Tuna
Sesame Swordfish
Sesame Teriyaki Mahi
Shrimp ‘N Brat Boil
Snapper with Yogurt Sauce
Sole with Brown Butter Sauce
Stuffed Crusted Snapper
Stuffed Flounder
Stuffed Perch
Sturgeon with Capers & Olives
Swordfish Kabobs
Szechuan Squid
Tasty Amberjack Sandwich
Thai Sea Bass w/ Curry & Ginger
Thai Squid
Tiger Prawn Special
Tilapia in Garlic and Olive Oil
Tilapia with Garlic Butter
Turbot Parmesan
Turbot with Apple and Cider Sauce
Wrapped Monkfish
“Burnt Orange” Roughy

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