Teriyaki Bacon Wrapped Shrimp

TERIYAKI BACON-WRAPPED SHRIMP

Ingredients:
40 large shrimp, peeled and deveined
16 oz. package bacon
10 oz. bottle teriyaki sauce

Directions:
Cut bacon slices in half and wrap them around shrimp, securing them with wooden picks. Place in a 9×13 baking dish and pour teriyaki sauce over shrimp, covering well. Cover and marinate in refrigerator for at least 1 hour. Bake, uncovered, at 400°F for 20-25 minutes or until bacon is crisp. Makes 8-10 servings.