TERIYAKI BACON-WRAPPED SHRIMP
40 large shrimp, peeled and deveined
16 oz. package bacon
10 oz. bottle teriyaki sauce
Cut bacon slices in half and wrap them around shrimp, securing them with wooden picks. Place in a 9×13 baking dish and pour teriyaki sauce over shrimp, covering well. Cover and marinate in refrigerator for at least 1 hour. Bake, uncovered, at 400°F for 20-25 minutes or until bacon is crisp. Makes 8-10 servings.