Smoked Salmon Quiche

SMOKED SALMON QUICHE

Ingredients:
1 9-inch pie crust
4-6 oz. cream cheese
7 oz. smoked salmon
4 eggs
1 1/2 c. milk
3 mushrooms, sliced
2 green onions, chopped
Pepper (to taste)

Directions:
Combine eggs, milk, green onions and pepper. Set aside. Spread softened cream cheese into bottom of pie crust. Flake smoke salmon on top of cream cheese. Pour egg mixture into crust. Lay mushroom slices on top. Pre-heat oven to 350 degrees and bake for approximately 45 minutes. Let stand at least 15 minutes before serving. Makes 6 servings.

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