2 tbsp. butter
2 c. shredded sharp cheddar cheese
2-3 dashes Tabasco sauce
1/3 c. dry white wine
1 c. cooked lobster meat, cut in small pieces
Melt butter in a saucepan over low heat. Gradually add cheese; stir until cheese is melted. Add Tabasco sauce; gradually add wine, stirring until mixture is smooth. Add lobster; continue to cook and stir until heated through. Keep warm in crockpot or chafing dish. Serve with assorted crackers. Makes about 1 1/2 c. of dip.