Clam Dip

CLAM DIP

Ingredients:
1 1/2 c. minced clams
8 oz. cream cheese
2 tbsp. milk or lemon juice
1/2 pint cottage cheese
1 onion, grated
Garlic salt to taste
Dash of Worcestershire sauce

Directions:
In a large mixing bowl, thin cream cheese slightly with milk or lemon juice. Blend all ingredients thoroughly. Chill in refrigerator and serve with assorted chips or raw vegetables.