Angels on Horseback

ANGELS ON HORSEBACK

Ingredients:
1 pint fresh oysters
Bacon slices, cut into thirds
1/4 c. chopped fresh parsley
1/2 tsp. garlic salt
Wooden toothpicks

Directions:
Drain oysters and place each on a piece of bacon. Sprinkle with parsley and garlic salt. Wrap bacon strip around oyster and secure with toothpick. Place “angels” on broiler rack set about 4 inches from heat source and broil 3-4 minutes. If desired, turn carefully and broil on other side. Cook only until bacon is done, being careful not to overcook oysters. Makes about 25.

Advertisements