Chilean Sea Bass

Chilean sea bass roam the cold Antarctic waters near Chile, Argentina and Australia. Reaching 100 pounds or more in size, these large fish have become a chef favorite in American restaurants because of the meat’s exceptional taste, attractive appearance and versatility.

Availability: Year-Round

Origin: Wild

Texture and Flavor: Pearly white, firm, flaky, rich, high fish oil content

Cooking Methods: Grill, bake, pan sear, broil;

Substitutes: Black Cod, Swordfish

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