Press

 PRESS

Over the years, we have been so blessed to have such amazing articles written about us.  We also would like to use this forum to keep our readers informed on seafood related news, and environmental issues that may affect our oceans, our Gulf and other sources of seafood.
Gulf Seafood News – Share the Gulf gears up for a new fight
Eater– Where to Find Austin’s Crawfish boils this season
Urbanspoon -Austin’s Free Wi-Fi Restaurants
Fed Man Walking – 500 Taco’s Quality Seafood Food Truck
Austin 360 talks Sandwiches!  Our Fried Shrimp Po-Boy mentioned.
Real Weddings-Style Me Pretty Texas – Ashley and Brian’s Wedding featured in Style Me Pretty catered by Quality Seafood Market!
Austin Monthly -The Food Lovers Guide to Austin
The Austin Chronicle – 2013 Best Of… Winner of Best Bar People!
Life is like a box of Chocolates – Quality Seafood Reviewed by Life is like a box of Chocolates
Eater Austin –  This quarterly updated list has named Quality Seafood as #8 on the 38 Essential Austin Restaurants!

Culture Map Austin has written about our experience at the Great American Seafood Cook – Off 2013

Best of Citysearch –  Quality Seafood has been voted as Best Seafood Restaurant in Austin! 2013
Austin Chronicle – Fresh at 75!  The Austin Chronicle has given us their Front Page to celebrate 75 years in Austin.
 St. David’s Healthy Dining Program Approved Restaurant– St Davids has included us in their “Live Healthy, Healthy Dining Program”
Edible Austin– Edible Austin Cooks! Edition features our lovely owner, Carol Huntsberger and her family.
TakePart, in partnership with Food, Inc. just named us a 2012 Tastemaker for our commitment to “food done right!”http://bit.ly/R4g5iq
Real Authentic Austin Living Magazine– Quality Seafood has placed 38th in Real Magazine’s “Where to eat, now – in Austin”
No Reservations – Anthony Bourdain visits Austin and hangs out with The Sword at Quality Seafood Market in the season premiere of No Reservations.
Water Melon Thump & Chef Throw Down –  William Chris Vineyards had a special event on June 23rd, called the Watermelon Thump & Chef Throw Down. Quality  Seafood won best overall dish with its Texas watermelon and shrimp ceviche!
The Austin Chronicle Restaurant Poll 2012 – Quality Seafood receives Honorable Mention for Best Seafood Dish in Austin!
Dining out with Rob Balon – “Dining Out” with Rob at Quality Seafood.
The Destination Guide – Quality Seafood Market was selected to be part of The Destination Guide’s Best of Austin Competition! The Destination Guide asked their fans to recommend the best places to visit in Austin, narrowed the favorites down based on a highly selective criteria, then traveled — camera in hand — to go behind the scenes at each location.
Austinist – Anthony Bourdain visits Quality Seafood!
Thrillist – Quality Seafood Market places in the top 5 sports-watching spots in Austin, TX.
KXAN – Owner of Quality Seafood Market, Carol Huntsberger, talks about the coming Lenten season.
KEYE – Rich Taylor of Quality Seafood Market shares a couple of Cajun inspired seafood recipes, guaranteed to spice up your Mardi Gras feast.
KXAN – Quality Seafood Market owner, Carol Huntsberger, talks about the influence the drought has had on red tide and this year’s Texas oyster season.
Community Impact Newspaper – Update on new developments in the market and restaurant.
KEYE -Fishmonger Ryan Verheyn talks about the safety of Gulf seafood on the one-year anniversary of the Deepwater Horizon oil spill.
Austin American Statesman – Owner of Quality Seafood Market, Carol Huntsberger, talks with the Statesman about the crisis in Japan and Quality Seafood imports from Hawaii.

 

My Fox Austin – New legislation may give Texas catfish farmers a leg up; interview with Quality Seafood owner Carol Huntsberger.

L Style Magazine – Quality Seafood Market considered the “Best Local Seafood” restaurant
Rare Magazine – Quality Seafood Market trumps Truluck’s & Eddie V’s to win “Best Seafood” category.
Texas Cooking – Among other rare foodie finds, Quality Seafood Market carries alligator sirloin meat.
Eating Everywhere – Review of Quality Seafood Market’s weekly Saturday lobster and crab boil
Community Impact Newspaper – In the wake of the BP oil spill, Austinites turn to Quality Seafood as an authority on freshness and quality.
NEWS 8 – Interview with Quality Seafood proprietor Carol Huntsberger
KXAN – Chef Rich Taylor discusses gulf oyster availability in the aftermath of the Deepwater Horizon spill.
KVUE – Central Texans turn to Quality Seafood to find out how the Gulf seafood supply will be affected by the recent oil spill.
KEYE – The Gulf oil spill could mean economic growth for some Texas aquaculture operations.
The Austin Chronicle – A portrait of Quality Seafood under the previous owner, Sam Eaves
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