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Quality Seafood Market

Quality Seafood Market

Selling our sole six days a week!

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    Retail Specials November 12th – November 17th, 2015

    Weekly Specials:
    Coconut Shrimp - $8.99/lb
    Black Drum Fillets (USA Wild-Caught) - $10.99/lb
    Yellow Fin Tuna Loins (USA Wild-Caught) - 20.99/lb

    Chef Prepared:
    Pecan Sea Bass
    Sea Bass is one of my absolute favorites; it's really a treat when I get to have some. This week we're featuring a Pecan Sea Bass for the chef-prepared special on the retail counter. It comes with a white wine shallot butter sauce that is to-die-for. Come get some!

    Cooking With Quality Seafood

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    Buy a Gift Card, We’ll mail it to you!

    Hours & Info

    5621 Airport Blvd.
    Austin, Tx 78751
    1-512-452-3820 Take Away Orders 512-407-9240
    Restaurant: Monday thru Saturday 10:30 a.m - 9:00 p.m
    Market: 9:00 a.m - 8:00 p.m
    SUMMER HOURS Monday thru Saturday 9:00 a.m - 8:00 p.m

    Social

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    • Pinterest
    • YouTube

    Pages

    • Farmers Market
    • Media
      • Blog
        • How to Peel and Eat Crawfish!
      • Links
      • Press
      • Video
        • Chef Esteban Escobar
        • Chef Sean Fulford
    • Quality Seafood Market
      • Contact Us
      • Employee Portal
      • Faces of Quality Seafood
        • Becca Sadler
        • Beverly Wright
        • Chuy Zarate
        • Daniel Cooper
        • Daniel San Miguel
        • Donte Oliver
        • Fred Bertheaud
        • Guillermo Orta
        • Jeff Denton
        • John Martinez
        • Kathi Wysocki
        • Kelley Jacobs
        • Kimani Williams
        • Lou Cantu
        • Meet our Vendor Mike Osmer with Harvest Select Catfish.
        • Nancy Beck
        • Sam Constantino
        • Scot Loranc
        • Stephen Balliew
        • Tom Cantu
      • Giving Back
      • History
    • Restaurant
      • Cooking with Quality Seafood
      • Menu
      • The Food Truck – Quality on Wheels
        • Food Truck Calendar
      • Weekly Specials
    • Retail
      • Catch of the Week
        • Mailing List
      • Fish (A-M)
        • Amberjack
        • Black Drum
        • Blue Marlin
        • Catfish
        • Chilean Sea Bass
        • Flounder
        • Halibut
        • Lane Snapper
        • Mahi-Mahi
      • Fish (N-Z)
        • Opah
        • Orange Roughy
        • Pacific Cod
        • Rainbow Trout
        • Redfish
        • Ruby Red Trout
        • Salmon (Atlantic)
        • Salmon (King)
        • Sardines
        • Sole
        • Steelhead Trout
        • Striped Bass
        • Swordfish
        • Tilapia
        • Turbot
        • Yellowfin Tuna
      • On-Site Catering
        • Catering
        • Party Trays
          • Holiday Menu 2015
      • Recipes
        • Appetizers
          • Angels on Horseback
          • Bacon Scallops
          • Beer Steamed Clams
          • Broiled Marlin in Marsala Sauce
          • Clam Dip
          • Crab Avocado Cakes
          • Crawfish Cornbread
          • French Fried Smelt
          • Jalapeno Lime Shark
          • Lobster Dip
          • Pan Seared Chilean Sea Bass
          • Pan Seared Tuna
          • Smoked Salmon Quiche
          • Spicy Scallop Appetizer
          • Teriyaki Bacon Wrapped Shrimp
          • Texas Style Salmon Cakes
          • Tripletail, Tuna & Scallop Ceviche
        • Entrees
          • “Burnt Orange” Roughy
          • Acapulco Margarita Grouper
          • Amberjack and Artichoke Mushroom Sauce
          • Amberjack in Cilantro Papaya Salsa
          • Amberjack w/ Avocado Corn Salsa
          • Apple Halibut Kabobs
          • Bacon Grilled Red Snapper
          • Baked Chilean Sea Bass
          • Baked Cod Fillet
          • Baked Mahi Mahi w/ Garlic Potatoes
          • Baked Rainbow Trout
          • Baked Redfish w/ Crawfish Sauce
          • Baked Rockfish
          • Baked Swordfish Steaks
          • Barbeque Salmon Steaks
          • Blackened Redfish
          • Blue Cornmeal Encrusted Red Grouper
          • Blue Crab & Broccoli Enchiladas
          • Blue Crab Stuffed Black Grouper
          • Boiled Crawfish
          • Broiled Cod w/ Sun-Dried Tomatoes
          • Broiled Flounder
          • Broiled Smelt
          • Brown Sugar Glazed Tilapia
          • Cajun Maple Mahi Mahi
          • Cajun Microwaved Trout
          • Catfish Tacos
          • Clams Casino
          • Corn Meal Catfish
          • Crab and Wild Rice
          • Crab-Crusted Grouper
          • Crab-Stuffed Trout
          • Creamy Shrimp Fettucine
          • Curried Petrale Sole
          • Dill Poached Salmon
          • Easy Bake Mahi Mahi
          • Easy BBQ Amberjack
          • Easy Grill Yellowfin Tuna
          • Garlic Monkfish
          • Garlic Shrimp
          • Ginger Honey Amberjack
          • Glazed Orange Roughy
          • Golden Fried Shrimp
          • Grilled Black Grouper Tacos
          • Grilled Blacktip Shark Loin
          • Grilled Red Snapper & Vegetables
          • Grilled Red Snapper with Lime
          • Grilled Redfish with Ginger & Soy
          • Grilled Yellowfin Tuna
          • Grouper with Mojo Marinara
          • Halibut Piccata
          • Halibut with Horseradish
          • Hawaiian Grilled Amberjack Salad
          • Italian Style Blue Marlin Steaks
          • Lemon Grilled Orange Roughy
          • Lemon Pepper Baked Sturgeon
          • Lobster Newburg
          • Louisiana Grilled Catfish
          • Mahi Mahi with Korean Dipping Sauce
          • Mango Salsa Salmon
          • Margarita Orange Roughy
          • Marinated Grilled Shrimp
          • Marinated Wild Salmon
          • Mussels in Pasta
          • Mustard Pecan Tilapia
          • Nut Crusted Fillets
          • Orange Halibut
          • Orange Roughy Parmesan
          • Pacific Red Rockfish Veracruz
          • Pacific Snapper with Tomato Citrus
          • Pan Broiled Lemon Garlic Salmon
          • Pan Poached Salmon Piccata
          • Pan Seared Red Snapper
          • Pepper Seared Yellowfin Tuna
          • Perch Casserole Recipe
          • Quick ‘N Easy Shrimp Scampi
          • Run and Lime Prawns
          • Scallops in Garlic
          • Seared Ginger Sesame Tuna
          • Sesame Swordfish
          • Sesame Teriyaki Mahi
          • Shrimp ‘N Brat Boil
          • Snapper with Yogurt Sauce
          • Sole with Brown Butter Sauce
          • Stuffed Crusted Snapper
          • Stuffed Flounder
          • Stuffed Perch
          • Sturgeon with Capers & Olives
          • Swordfish Kabobs
          • Szechuan Squid
          • Tasty Amberjack Sandwich
          • Thai Sea Bass with Curry & Ginger
          • Thai Squid
          • Tiger Prawn Special
          • Tilapia in Garlic and Olive Oil
          • Tilapia with Garlic Butter
          • Turbot Parmesan
          • Turbot with Apple and Cider Sauce
          • Wrapped Monkfish
        • Soups and Stews
          • Anne’s Golden Oyster Stew
          • Creamy Lobster Stew
          • Creamy Scallop Stew
          • Halibut Creole
          • Smoked Salmon Bisque
          • Tomato, Herb & Grouper Soup
      • Weekly Specials
    • Wholesale
      • FAQ’s
      • New Accounts
      • Sustainability Information

    Find us

    5621 Airport Blvd.
    Austin, Tx 78751

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