Ruby Red Trout

Ruby red trout is essentially farm-raised trout fed on either small crustaceans (shrimp and crawfish) or naturally colored fishmeal. As a result, the trout’s flesh turns a salmon-like reddish pink and acquires a subtly different flavor.

Availability: Year-Round

Origin: Farm-Raised

Texture and Flavor: Delicate, high fish oil content, flaky, flavorful

Cooking Methods: Grill, blacken, bake, sauté, deep fry, pan fry, poach, smoke

Substitutes: Rainbow Trout, Steelhead

Follow

Get every new post delivered to your Inbox.

Join 33 other followers

%d bloggers like this: